Do you ever get those random days when you just crave something and have to have it! This was one of those days. It was a beautiful sunny bank holiday and my boyfriend and I wanted to bake something delish! And this is what came to my mind. Because everyone knows cookies and chocolate is one of the best combos ever. I literally chucked what I had in my cupboard together to create these choc filled delights and they turned out super yummy! And were also quite popular on my Ins

I urge you to stop what you are doing and go and make these! Especially if you are a chocolate lover or are craving something super chocolatey, these will definitely hit the spot! Just make sure you have strong will power so you don't eat the whole batch! These may look moreish (which they are) but there are some extreme health benefits in these little chocolate babies. Cacao, which is one of the highest food sources of magnesium and iron. And Walnuts! Walnuts are high in Ome

Here is a super easy, simple and healthy cookie dough recipe! I love eating this cookie dough with nice cream or my favourite dairy-free ice cream with my cacao sauce on top (cacao, agave & water). It is the perfect dessert! Simple Vegan Cookie Dough Ingredients 3/4 cup oat flour (blended oats) 1/2 cup smooth almond butter 2 tbsp coconut sugar 1/3 cup soy milk (or other plant milk) Pinch of pink himalayan salt Handful of dairy-free chocolate chips or chunks Method Mix all ing

This recipe is perfect to bring to a friend or family event or party. I made this for Christmas Eve and it was popular! Everybody loved it and said it tasted even better than a snickers bar. I totally agree. There are three layers of fun and different textures that are seriously delicious! Raw Vegan Snickers Slice Ingredients Base: 1 cup cashews (soaked for at least 3 hours) 3/4 cup gf oats 5 medjool dates Squeeze of agave or maple syrup Pinch of pink himalayan salt Caramel:

It was about time I put a banana bread recipe up on this blog! This is so delicious, I love a warm slice covered with almond butter and a dash of agave or chocolate sauce, or some vegan butter (my favourite brand is Bio). It is also perfect and nutritious enough for breakfast, or to take on-the-go! Best Banana Bread (vegan & gluten free) Ingredients In a bowl: 2 large ripe bananas (mashed) 1 tbsp almond butter 3 tbsp agave or liquid sweetener of choice 1 flax egg (1 tbsp flax

Now that I am currently in Australia I decided to do a dairy-free ice cream taste test with a few brands and flavours that I spotted in my local supermarket over here! So let's see the verdict... 1. Over the Moo Vanilla Bean I loved this one. It's super creamy. The coconut flavour tastes really nice, light and natural and has a nice vanilla flavour. The ingredients aren't the best unfortunately but the taste is great and still tastes natural. Price: $10.99 Rating: 8/10 2. So