These burgers are super quick and easy to make and there are a few ways you can eat them..

With some baked potato chips, salad and avocado (they go especially well with avocado).

In a burger.

Or why not roll them into balls instead of patties and make spaghetti with 'meatballs'!

These have so much delicious flavours and are also a great source of protein in the place of a meat patty. They are also gre...

These Chickpea Balls are super quick and easy to make, also healthy and delicious! Great to pair with salad or veggies, rice, quinoa, avocado or on their own with some hummus! Also great to take on the go.

Chickpea Balls with Homemade BBQ Sauce

Ingredients

(serves 1, makes around 5 balls)

1 can of chickpeas (drained and rinsed)

A handful of oat flour (blended oats) (or almond meal)

A dash of t...

Thank the earth for cashews because they make they the creamiest sauces and even cheeses.

You would not know this recipe was vegan at all. It's super creamy and moreish, perfect if you're craving a carby meal without the guilt. A couple of people tried this recipe who are not vegan and they couldn't tell it was vegan and they loved it!

Creamy Pasta Bake (vegan, gluten free)

(serves 4)

Ingredients

1 pac...

Considering I'm not a fan of strong Indian curry flavours, this is one of my favourite recipes right now. All the spices balance out so perfectly not being overpowering but still giving lots of delicious flavour. I can't describe how good this is. You have to give this recipe a go!

Vegan "Butter Chicken"

(serves 2)

Ingredients

1/2 cup basmati rice

1 cup water

1 Tofu block cut into medium squar...

My boyfriend is lucky enough to work at Nobu in London, so I decided to put a Japanese recipe together, with the help of my boyf! I know I'm all about simple recipes and this may look confusing (and super delicious!), but trust me, it's not as difficult as you think. It's good to push yourself and your comfort zone every now and then so I've chucked this recipe in! To be honest I never...

This recipe is super delicious. Full of colours, flavours and lot's of nutrients and protein, and is super easy to make. I love making a big batch of this to store in the fridge, and it is so easy take in a container for an on-the-go lunch or dinner. You will save money, and you know exactly what ingredients has gone into it.

Oven Baked Veg & Quinoa Bowl

Ingredients​

(serves 2)

1 cup sw...