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Hey guys!

 

I'm Lauren. A model and health foodie. I eat a plant based, wholesome diet and live a health and fitness lifestyle. Here I will be reviewing vegan products so you don't have to spend your time trying them all before you find the best ones! I hope you enjoy this space and it helps you on your own journey to a healthy, happy, balanced body, mind and life.

 

 

 

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18 Jul 2019

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Apple & Walnut Bread

30 Nov 2017

 

 

 

I love making a healthy and delicious bread like this because it is so versatile. You can have it for a snack with some almond butter and agave or for dessert with some dairy-free custard or even take it on-the-go for a nutritious, quick, satisfying breakfast. I love banana bread so this time I decided to mix it up and make apple and walnut bread!

 

 

 

 

 

 

 

Apple & Walnut Bread

 

 

 

Ingredients

 

Dry:

1 cup buckwheat flour

1 cup oat flour

2 tsp baking powder

1/2 cup walnuts (save a few for topping)

 

Wet:

1 medium sized apple (diced into small chunks)

4 tbsp agave or maple syrup

1 tsp cinnamon

3/4 cup Alpro soy milk

1 tbsp almond butter

1 tsp vanilla extract

2 chia eggs (2 tbsp chia seeds, 4 tbsp water, leave for a couple of minutes to let chia seeds become gel like)

 

Optional:

Alpro dairy-free custard

 

 

Method

 

Preheat oven to 180°C.

Add all dry ingredients to a bowl and stir through.

Make a rough hole in the middle of the dry ingredients and add all the wet ingredients.

Mix until well incorporated. If the batter is too dry add a dash of soy milk.

Pour mixture into a bread tin lined with parchment paper and top with some walnuts.

Bake in the oven for 45 mins. Let cool slightly before slicing.

It tastes great with Alpro dairy-free custard and a sprinkle of cinnamon. Or I also absolutely love a warm slice with some almond butter and a squeeze of agave or maple syrup.

 

 

 

 

 

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